Everything You Need to Know
Every detail of the TENAX Titanium Hammered Frying Pan is worth knowing. Here's a closer look...
- The cooking layer is 0.5mm of pure titanium
- One of the most durable, corrosion-resistant metals used in cookware
- Does not react with acidic foods like tomatoes, citrus, or wine
- No chemical coating sits between the food and the metal
- The hammered texture creates thousands of micro-ridges across the surface
- These ridges reduce direct contact between food and the pan
- Oil fills the valleys and creates a natural non-stick layer
- The more the pan is used, the better the non-stick performance gets
- Traditional non-stick pans use PTFE (Teflon) or ceramic coatings
- These coatings degrade over time and can flake, peel, or release chemicals at high heat
- This pan has no coating layer at all
- The non-stick comes from the titanium surface itself
- Titanium on top for the cooking surface
- Aluminum in the middle for fast, even heat distribution
- Stainless steel on the bottom for induction compatibility and durability
- Fully clad, meaning all three layers extend across the entire pan
- Pre-season before first use with oil
- With each cook, oils build into the hammered texture naturally
- The non-stick performance improves over weeks and months
- The opposite of coated pans that degrade over time
- 1x Titanium Hammered Frying Pan in the selected size (10.2" / 26cm, 11" / 28cm, or 11.8" / 30cm).