Everything You Need to Know
Every detail of the TENAX Titanium Wok Pan with Flat Bottom is worth knowing. Here's a closer look...
Why Pure Titanium, No Coatings
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- Free from PFAS, PFOA, PTFE, lead, cadmium, nanoparticles, and heavy metals
- The cooking surface is solid titanium, nothing sprayed on and nothing to chip or flake
- Coated pans degrade with heat and scratches; this surface only improves with use
- The natural non-stick quality builds over time through seasoning, no chemicals needed
How the 3-Layer Build Works
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- Outer base: 0.6mm magnetic stainless steel, fully induction-compatible
- Middle core: 1mm aluminum distributes heat quickly and evenly across the full pan
- Cooking surface: 0.5mm hand-hammered titanium, naturally non-stick and toxin-free
- Each layer serves a specific purpose: induction, heat performance, and cooking safety
What the Flat Bottom Changes
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- Traditional round-bottom woks require a wok ring on Western stovetops
- The flat base sits directly and stably on gas, electric, and induction cooktops
- Full contact with the heat source means faster heat-up and no energy loss
- Still has the deep walls and high capacity of a traditional wok
What It Cooks Best
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- Stir-fries, fried rice, and noodle dishes
- Sauteed vegetables at high heat
- Curries, soups, and braised dishes
- Deep frying and shallow frying
- Searing proteins with large surface area
Care and Seasoning
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- Before first use: preheat on medium-low and spread a teaspoon of oil evenly, let sit for 2 to 3 minutes
- Non-stick performance improves with every use as the surface seasons naturally
- Hand wash recommended to preserve the surface long term
- Dishwasher safe if needed
- Metal utensils are fine, titanium is scratch-resistant
What's in the Box
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- 1x Titanium Wok Pan with Flat Bottom in the selected size
- Lid included on lid variants
