Everything You Need to Know
Every detail of the TENAX Titanium Hammered High-Wall Pan is worth knowing. Here's a closer look...
Why High Walls Matter
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- Standard frying pans have low, sloped sides that let sauces run out and oil splatter
- High walls keep everything inside the pan during cooking
- Stir-fry vegetables without chasing pieces off the edge
- Build a pan sauce, deglaze, and reduce without transferring to a separate pot
- One pan handles what normally takes a frying pan and a saucepan
Hammered Non-Stick Finish
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- The hammered texture creates thousands of micro-ridges across the surface
- These ridges reduce direct contact between food and the pan
- Oil fills the valleys and creates a natural non-stick layer
- The more the pan is used, the better the non-stick gets
Zero Chemical Coatings
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- Traditional non-stick pans use PTFE (Teflon) or ceramic coatings that degrade
- This pan has no coating layer at all
- The non-stick comes from the titanium surface itself
- Nothing to flake, peel, chip, or release at high heat
3-Layer Construction
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- Titanium on top for the cooking surface
- Aluminum in the middle for fast, even heat distribution
- Stainless steel on the bottom for induction and durability
- Fully clad across the entire pan, not just the base
Gets Better With Use
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- Pre-season before first use with oil
- With each cook, oils build into the hammered texture naturally
- Non-stick performance improves over weeks and months
- The opposite of coated pans that degrade over time
What's in the Box
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- 1x Titanium Hammered High-Wall Pan in the selected size
- Lid included in "with lid" variants only
