Everything You Need to Know
Every detail of the TENAX Hand-Hammered Titanium Crepe Pan is worth knowing. Here's a closer look...
Why Titanium Over Other Pans
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- No PFAS, PFOA, PTFE, or synthetic coatings of any kind
- The cooking surface is solid titanium, nothing sprayed on and nothing to wear off
- Traditional non-stick pans degrade over time; this surface only gets better with use
- Corrosion-resistant and structurally stable under extreme heat
- Built to last a lifetime, not a few years
How the Hand-Hammered Surface Works
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- Each pan is individually hammered using traditional Japanese metalworking methods
- The hammered texture creates micro-peaks that reduce the contact area between food and pan
- Less surface contact means less sticking, with no chemical assistance needed
- Heat spreads evenly from center outward due to consistent surface density
What It Cooks Best
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- Crepes, galettes, and blinis
- Pancakes and thin flatbreads
- Eggs, omelettes, and quesadillas
- Thin-sear proteins like fish fillets and chicken cutlets
- Tortillas and roti
Heat Sources and Compatibility
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- Works on gas, electric, induction, oven, and grill
- Handles up to 1000°F / 540°C without warping
- Medium heat is recommended, titanium conducts so efficiently that high heat is rarely needed
- Transitions safely from stovetop to oven with no issues
Care and Maintenance
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- Hand wash with warm soapy water for best long-term results
- Dishwasher safe if needed
- Dry immediately after washing
- No special seasoning required, though light oiling improves performance over time
- Scratch-resistant, metal utensils are fine to use
What's in the Box
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- 1x Hand-Hammered Titanium Crepe Pan in the selected size
